Blueberry Muffins (With Splenda)

Derf's Note:

These muffins are very good!! (I find Splenda fine to cook with but sweeter than what we are used to, so I usually cut the quantity back to our taste, sometimes a quarter less, sometimes in half.)

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 10

• 1 cup fresh blueberries or 1 cup frozen blueberries
• 2 teaspoons baking powder
• ½ cup light margarine , softened
• 1 cup Splenda granular (depending on how sweet you want the muffins, I cut the splenda back to 1/2 cup)
• 2 cups all-purpose flour
• ¼ cup honey
• ½ cup skim milk
• ¾ teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla

Directions:

1. Sift flour,baking powder and salt together.
2. In another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy.
3. Beat in eggs one at a time, add vanilla.
4. Alternately stir in flour and milk.
5. When blended, fold in berries.
6. Spoon batter into paper lined or greased muffin cups.
7. Bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes.
8. Cool in pan 10 minutes before removing.

Reviews

[Mysterygirl]

Great recipe. I followed it exactly and I didn't find it too sweet. I am going out of town tomorrow to stay with family and will be making another batch to take wtih me because I know that they will all enjoy it. Thanks for posting this.

[redeyes]

I nixed the honey and milk and used the full cup of splenda and subbed water. I used stone ground wheat flour (which made this batch so much better) and did half blueberries half apples because I didn't have enough blueberries. added cinnamon, and subbed low sodium salt (i shoulda used more salt than what I did... I love salt and don't usually use the low sodium stuff) i only used 6tbsp of butter to save 70 calories for the total batch calorie count. Wound up totaling 45 calories each- 15 muffins. They were pretty good. My little boy tore em up

[KatyaKatya123]

Yum! This recipe isn't anything new or fancy or uber-fantastic, but the muffins are definitely very good. I really like the use of honey in these. I added some raspberries to my muffins as a little addition, which I do not regret one bit. I substituted all of the margarine for applesauce as well, and they came out very very yummy.