Blueberry Muffins (With Splenda)

Total Time
Prep 10 mins
Cook 30 mins

These muffins are very good!! (I find Splenda fine to cook with but sweeter than what we are used to, so I usually cut the quantity back to our taste, sometimes a quarter less, sometimes in half.)

Ingredients Nutrition


  1. Sift flour,baking powder and salt together.
  2. In another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy.
  3. Beat in eggs one at a time, add vanilla.
  4. Alternately stir in flour and milk.
  5. When blended, fold in berries.
  6. Spoon batter into paper lined or greased muffin cups.
  7. Bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes.
  8. Cool in pan 10 minutes before removing.


Most Helpful

Great recipe. I followed it exactly and I didn't find it too sweet. I am going out of town tomorrow to stay with family and will be making another batch to take wtih me because I know that they will all enjoy it. Thanks for posting this.

Mysterygirl October 10, 2002

I nixed the honey and milk and used the full cup of splenda and subbed water. I used stone ground wheat flour (which made this batch so much better) and did half blueberries half apples because I didn't have enough blueberries. added cinnamon, and subbed low sodium salt (i shoulda used more salt than what I did... I love salt and don't usually use the low sodium stuff) i only used 6tbsp of butter to save 70 calories for the total batch calorie count. Wound up totaling 45 calories each- 15 muffins. They were pretty good. My little boy tore em up

redeyes July 01, 2011

Nice muffins,will make them again.Used 1/2 splenda and 1/2 sugar.

NoraMarie February 04, 2010

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