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    You are in: Home / Recipes / Blueberry Muffins (With Splenda) Recipe
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    Blueberry Muffins (With Splenda)

    Blueberry Muffins (With Splenda). Photo by NoraMarie

    1/5 Photos of Blueberry Muffins (With Splenda)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Derf's Note:

    These muffins are very good!! (I find Splenda fine to cook with but sweeter than what we are used to, so I usually cut the quantity back to our taste, sometimes a quarter less, sometimes in half.)

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    Units: US | Metric


    1. 1
      Sift flour,baking powder and salt together.
    2. 2
      In another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy.
    3. 3
      Beat in eggs one at a time, add vanilla.
    4. 4
      Alternately stir in flour and milk.
    5. 5
      When blended, fold in berries.
    6. 6
      Spoon batter into paper lined or greased muffin cups.
    7. 7
      Bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes.
    8. 8
      Cool in pan 10 minutes before removing.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 10, 2002


      Great recipe. I followed it exactly and I didn't find it too sweet. I am going out of town tomorrow to stay with family and will be making another batch to take wtih me because I know that they will all enjoy it. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2011

      I nixed the honey and milk and used the full cup of splenda and subbed water. I used stone ground wheat flour (which made this batch so much better) and did half blueberries half apples because I didn't have enough blueberries. added cinnamon, and subbed low sodium salt (i shoulda used more salt than what I did... I love salt and don't usually use the low sodium stuff) i only used 6tbsp of butter to save 70 calories for the total batch calorie count. Wound up totaling 45 calories each- 15 muffins. They were pretty good. My little boy tore em up

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2006


      Yum! This recipe isn't anything new or fancy or uber-fantastic, but the muffins are definitely very good. I really like the use of honey in these. I added some raspberries to my muffins as a little addition, which I do not regret one bit. I substituted all of the margarine for applesauce as well, and they came out very very yummy.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Blueberry Muffins (With Splenda)

    Serving Size: 1 (72 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 146.2
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.3 g
    Cholesterol 37.4 mg
    Sodium 269.5 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 1.0 g
    Sugars 8.5 g
    Protein 4.4 g

    The following items or measurements are not included:

    light margarine

    Splenda granular

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