Blueberry Muffins (With Splenda)

READY IN: 40mins
Recipe by Derf2440

These muffins are very good!! (I find Splenda fine to cook with but sweeter than what we are used to, so I usually cut the quantity back to our taste, sometimes a quarter less, sometimes in half.)

Top Review by Mysterygirl

Great recipe. I followed it exactly and I didn't find it too sweet. I am going out of town tomorrow to stay with family and will be making another batch to take wtih me because I know that they will all enjoy it. Thanks for posting this.

Ingredients Nutrition


  1. Sift flour,baking powder and salt together.
  2. In another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy.
  3. Beat in eggs one at a time, add vanilla.
  4. Alternately stir in flour and milk.
  5. When blended, fold in berries.
  6. Spoon batter into paper lined or greased muffin cups.
  7. Bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes.
  8. Cool in pan 10 minutes before removing.

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