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1/5 Photos of Blueberry Muffins With Crumb Topping
From Food and Wine magazine. They say that since the baking powder, which lightens the muffins, is activated by moisture, get the batter in the oven immediately. For softer edges, use liners; for crisper edges, use a well-greased, unlined pan. I used 2% milk and they came out great. These are easy to make and delicious!
Units: US | Metric
Serving Size: 1 (73 g)
Servings Per Recipe: 18