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    You are in: Home / Recipes / Blueberry Muffins to Perfection Recipe
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    Blueberry Muffins to Perfection

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MizEmerilLagasse's Note:

    I made these one day after looking at a few of the recipes up here for them, and decided that I just wanted to make my own recipe. So, I just combined a few different ideas that I had gotten up here and came up with this. ENJOY!!

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    Units: US | Metric


    Steusel Topping


    1. 1
      Preheat oven to 350F, and grease a large 6 count muffin tin.
    2. 2
      In a medium bowl, whisk together the butter, sugar, eggs, and powdered milk for about 1 minute.
    3. 3
      Add the milk and extract and whisk until combined.
    4. 4
      Add the flour, baking powder, salt, and blueberries all at the same time and stir until just combined (please don't over mix!).
    5. 5
      Evenly pour all the batter between the muffin cups, set aside (you'll have them filling to the top, but don't worry).
    6. 6
      In a small bowl stir together all of the steusel ingredients then crumble it evenly over the muffins.
    7. 7
      Bake for 20-25 minutes, or until a toothpick comes out clean.
    8. 8
      Let cool in pans for at least 20 minutes before carefully removing them.

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    Nutritional Facts for Blueberry Muffins to Perfection

    Serving Size: 1 (1585 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 690.3
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 14.5 g
    Cholesterol 132.2 mg
    Sodium 537.4 mg
    Total Carbohydrate 108.7 g
    Dietary Fiber 3.2 g
    Sugars 61.7 g
    Protein 11.0 g

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