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    You are in: Home / Recipes / Blueberry Muffins (no Sugar and Low Fat) Recipe
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    Blueberry Muffins (no Sugar and Low Fat)

    Average Rating:

    4 Total Reviews

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    • on June 16, 2010

      Made these this morning and they were good for no sugar and low fat. I did not add the liquid sweetener and used 1/4 c. Splenda instead. They were not sweet at all, but the berries were enough for us to be happy! A nice option for those watching their diets. Thanks.

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    • on May 27, 2010

      Made for Pool Party Swap May 2010. h these are gooooooood!!I made these to take for our roadtrip to Florida using frozen strawberries i picked last summer. DH did not know these were lowfat and loved them. I did add in 1 1/2 c berries as we love the fruit and it kept them moist for the drive south. I used Truvia as my sweetener and used 2 1/2 tsp. (2 1/2 packets granulated) Thank you for a great recipe.

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    • on August 24, 2004

      Great muffins! My new favorite. I mixed up the flour, instead of using all-purpose, I used 1/2 c. all-purpose, 1/2 c. almond flour, 1/2 c. oat flour and 1/2 c. whole wheat. Trying to get more fiber and nutrients. Also used egg beaters and 1 1/2 c. blueberries because I really like my muffins full of fruit. They taste so good its hard to keep from eating to many. Thanks for the recipe its a keeper for me.

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    • on August 18, 2004

      These are wonderful muffins. A very easy recipe to make. I did use splenda for the sweetner. Thanks for the post.

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    Nutritional Facts for Blueberry Muffins (no Sugar and Low Fat)

    Serving Size: 1 (839 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.6
     
    Calories from Fat 8
    88%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 18.6 mg
    6%
    Sodium 159.4 mg
    6%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.9 g
    23%
    Protein 4.0 g
    8%

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