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    You are in: Home / Recipes / Blueberry Muffins (Gluten, Dairy and Egg Free) Recipe
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    Blueberry Muffins (Gluten, Dairy and Egg Free)

    Blueberry Muffins (Gluten, Dairy and Egg Free). Photo by bearhouse5

    1/1 Photo of Blueberry Muffins (Gluten, Dairy and Egg Free)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    bearhouse5's Note:

    Delicious blueberry muffins free from gluten, dairy and egg. * Tip - If you dust the blueberries with a little GF flour they won't sink to the bottom. * Tip - If using paper pans, brush or spray the inside of them with oil first so that you don't leave half the muffin behind on the paper.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, baking powder, bicarb, xanthan gum, and salt into a bowl. Add sugar and almond meal. Using a whisk, mix well.
    2. 2
      Beat egg replacer with water until fluffy.
    3. 3
      Beat in oil, silken tofu, soy milk, lemon zest, lemon juice and vanilla.
    4. 4
      Add to dry ingredients and mix.
    5. 5
      Stir in blueberries.
    6. 6
      Spoon into greased muffin pans.
    7. 7
      Bake for 30-35 minutes at 180ºC (350ºF).

    Ratings & Reviews:

    • on March 12, 2009

      45

      Wow...these were shockingly good for what's in them! My DH is doing a cleanse where he can't have any gluten and these fit the bill and were a real treat! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2008

      Excellent recipe - finally a good muffin recipe for my son who is allergic to everything (it seems)! I omitted the almond meal and the silken tofu, using flax seed meal instead. I also substitued rice milk for the soy milk. These are the M's first muffins at 2 yrs old and he loves them!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Muffins (Gluten, Dairy and Egg Free)

    Serving Size: 1 (889 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 229.4
     
    Calories from Fat 98
    43%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 272.5 mg
    11%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 14.2 g
    56%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    xanthan gum

    vegan egg replacer powder

    silken tofu

    lemons, zest of

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