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1/1 Photo of Blueberry Muffins (Gluten, Dairy and Egg Free)
Delicious blueberry muffins free from gluten, dairy and egg. * Tip - If you dust the blueberries with a little GF flour they won't sink to the bottom. * Tip - If using paper pans, brush or spray the inside of them with oil first so that you don't leave half the muffin behind on the paper.
Units: US | Metric
Serving Size: 1 (889 g)
Servings Per Recipe: 1
The following items or measurements are not included:
vegan egg replacer powder
lemons, zest of