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    You are in: Home / Recipes / Blueberry Muffins from the Magnolia Cafe Recipe
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    Blueberry Muffins from the Magnolia Cafe

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 24, 2010

      Definitely lacking in flavor as chef ck mentioned. I wouldn't make these again.

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    • on June 17, 2006

      Good moist texture, but very little flavor; we could only taste the flour. Disappointing use for our fresh blueberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2006

      These are absolutely divine! Easy to whip up and the taste is lovely. My son loved to help mixing, filling the tins and sprinkling the sugar on the tops. I was able to squeeze out 18 muffins. Perfect sized for breakfast.

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    • on January 11, 2006

      I'll have to tell you, I've tried a lot of blueberry muffin recipes, but when the directions start out with "make a well", it's an old one and a good one. These came out great. I used 6 ramekins as opposed to 12 cup tins, and I think the key to this is "do not overmix" and "do not overbake". They are delicious.

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    Nutritional Facts for Blueberry Muffins from the Magnolia Cafe

    Serving Size: 1 (1244 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 222.0
     
    Calories from Fat 64
    29%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 51.7 mg
    17%
    Sodium 367.0 mg
    15%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 8.7 g
    34%
    Protein 5.4 g
    10%

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