4 Reviews

Definitely lacking in flavor as chef ck mentioned. I wouldn't make these again.

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WW Girl July 24, 2010

Good moist texture, but very little flavor; we could only taste the flour. Disappointing use for our fresh blueberries.

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chef ck June 17, 2006

These are absolutely divine! Easy to whip up and the taste is lovely. My son loved to help mixing, filling the tins and sprinkling the sugar on the tops. I was able to squeeze out 18 muffins. Perfect sized for breakfast.

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Mrs. Duncan Mahogany June 11, 2006

I'll have to tell you, I've tried a lot of blueberry muffin recipes, but when the directions start out with "make a well", it's an old one and a good one. These came out great. I used 6 ramekins as opposed to 12 cup tins, and I think the key to this is "do not overmix" and "do not overbake". They are delicious.

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Mary Austin January 11, 2006
Blueberry Muffins from the Magnolia Cafe