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    You are in: Home / Recipes / Blueberry Muffins from the Magnolia Cafe Recipe
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    Blueberry Muffins from the Magnolia Cafe

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    grandma2969's Note:

    the use of buttermilk in these muffins makes a huge difference..it is the only blueberry muffin recipe we use now..when coating the blueberries, I use some of the alloted flour for this...not extra

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Grease well a 12 cup muffin tin.
    3. 3
      In a large bowl, mix together the dry ingredients, making a well in the center.
    4. 4
      Stir in the liguid ingredients until just combined, being careful not to overmix.
    5. 5
      Batter may be lumpy.
    6. 6
      Gently fold the blueberries into the batter (if using frozen, do not thaw).
    7. 7
      Fill the muffin cups about three-quarters full.
    8. 8
      Lightly sprinkle with the 1 tablespoon of sugar.
    9. 9
      Bake for 20-22 minutes until lightly golden or a cake tester inserted near the center comes out with moist crumbs.
    10. 10
      Do not overbake!

    Ratings & Reviews:

    • on July 24, 2010

      25

      Definitely lacking in flavor as chef ck mentioned. I wouldn't make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2006

      25

      Good moist texture, but very little flavor; we could only taste the flour. Disappointing use for our fresh blueberries.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2006

      55

      These are absolutely divine! Easy to whip up and the taste is lovely. My son loved to help mixing, filling the tins and sprinkling the sugar on the tops. I was able to squeeze out 18 muffins. Perfect sized for breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Blueberry Muffins from the Magnolia Cafe

    Serving Size: 1 (1244 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 222.0
     
    Calories from Fat 64
    29%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 51.7 mg
    17%
    Sodium 367.0 mg
    15%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 8.7 g
    34%
    Protein 5.4 g
    10%

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