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    You are in: Home / Recipes / Blueberry Muffins (Fat & Wheat Free) Recipe
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    Blueberry Muffins (Fat & Wheat Free)

    Average Rating:

     2 Total Reviews

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    • on November 26, 2008

      I won't star this because I haven't made it yet, but to the chef who said oat bran has wheat in it - you are incorrect. WHEAT bran has wheat in it, oat bran has GLUTEN which is a different thing. People allergic to wheat may still tolerate gluten in forms of spelt, Kamut and oats but can't eat the wheat berry itself. Celiacs cannot eat anything wih gluten including barley, spelt, most oats, and Kamut.

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    • on September 17, 2008

      ??? just wondering how its wheat free, oat bran has wheat in it....

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Blueberry Muffins (Fat & Wheat Free)

    Serving Size: 1 (1001 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.1
     
    Calories from Fat 9
    59%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.2 mg
    0%
    Sodium 99.4 mg
    4%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 16.2 g
    64%
    Protein 3.9 g
    7%
    Detailed Nutrition Values About Nutrition Info

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