Blueberry Muffins - Dairy Free

READY IN: 30mins
Recipe by Chelle_DaysFlutterby

Eather fresh or frozen blueberries can be used. Frozen may need longer cooking time.

Top Review by sasassysasarah

These muffins came out perfect when I doubled the oil and added a little vanilla. They where like miniature cakes! I also baked them only for 13 minutes but I used fresh blueberries and I have a strong oven.

Ingredients Nutrition


  1. Preheat oven to 400, grease muffin cups.
  2. Sift flour, sugar, baking powder and salt together into a mixing bowl.
  3. Stir in blueberries.
  4. Mix egg, oil, vanilla and water together, then stir them into the flour mixture.
  5. Stir until well combined.
  6. Spoon into muffin cups.
  7. Sprinkle top with optional sugar and cinammon (if desired).
  8. Bake 13 - 20 minutes.

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