Blueberry Muffin's-Aunt Isabelle's Recipe
"This is a family recipe that has been passed along through many generations. These are extra yummy when you use a mix of different berries, such as cranberries, blackberries or raspberries. Warning--they disappear fast!"
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
12-18 muffins
- Serves:
- 15
ingredients
- 1⁄2 cup butter
- 1 cup sugar
- 1⁄2 cup milk
- 2 eggs
- 2 1⁄2 cups flour
- 2 teaspoons baking powder
- 1 pinch salt
- 1 pint blueberries
directions
- Combine ingredients. do not over beat! (Best to mix by hand).
- Spoon into greased muffin tins. Sprinkle sugar on top before baking.
- Bake at 400°F for 20-25 minutes.
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RECIPE SUBMITTED BY
Love to cook, so I am lucky that my family appreciates it! Juggling crazy schedules, with two working parents and teenagers, but I value the importance of family dinners nightly!
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<br>Also love to garden, read and use photo's creativly making personal calendars for my family. I teach Sunday School and volunteer with the Skating Association for the blind and handicapped.
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<br>Read cookbooks like novels, and living up to my name, Joy, my favorite cookbook is The Joy of Cooking! Working on a long term project of making a family cookbook with all my favorite recipes with family pictures, comic strip favorites and quotes.
