24 Reviews

These are the best blueberry muffins! They are bursting full of flavor, and the best thing is they keep their flavor and moistness, they were just as good on day two as they were fresh out of the oven. My boys kept going back for more and more of these. Comfort food at its best. I used frozen blueberries and followed recipe exactly, well, I did add just a few more blueberries. :) Thanks Paula G. for your great recipe.

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Aunt Paula January 09, 2008

I made a full recipe in my reg size muffin tin. I have a spec fondness for blueberry muffins, have never found them in need of a topping & chose to leave it off as a pers pref. I used blueber ries from the Icelandic coutryside that DH & I picked & froze + the full amt of buttermilk. I got 12 lovely muffins ~ soft, tasty, bursting w/the blueberry flavor & they made my kitchen smell divine. Still warm from the oven, I had the 1st w/butter but they really did not need it. *Definite comfort food* PaulaG. Thx for sharing the recipe w/us.

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twissis January 09, 2008

Oh my these were so good. DH even told me to "save that recipe". He is very picky about breads so this is a huge compliment. I made 12 reg sized muffins out of this one and they did not last my fam of 3 through the weekend.

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MsSally January 07, 2008

I used frozen blueberries. And I did the exact recipe for everything. And after 30 minutes the muffins were ready and beautiful :) Thanks Paula :) Made for market tag.

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Boomette December 16, 2007

These were really good, I used the full 1 1/4 c of buttermilk. It made 12 nice sized muffins.

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Food Snob ;) February 21, 2007

These were good. I got 15 regular sized muffins from this recipe. They are easy to make & the crumble topping is a nice addition.

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Judy from Hawaii August 05, 2006

Thes best!!! They came out perfect;I used my regular muffin tins,so I ended with 12 the size I prefer; thanks you for sharing this grat recipe.

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Sage July 20, 2006

I'll join in with the others and say "Yummy!" to this. I got 6 luscious jumbo muffins. I added the zest of one fresh orange to the batter. These baked up very moist and pretty. Going, going, gone. Delicious!

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vrvrvr July 09, 2006

These are excellent muffins. I didn't have the jumbo muffin pans so I just used my regular size that they turned out great. Thanks

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~Nimz~ July 01, 2006

These muffins are really good..Won,t last long here with hubby,I used splenda in the batter.Will make again.

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NoraMarie June 19, 2006
Blueberry Muffins