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I made a full recipe in my reg size muffin tin. I have a spec fondness for blueberry muffins, have never found them in need of a topping & chose to leave it off as a pers pref. I used blueber ries from the Icelandic coutryside that DH & I picked & froze + the full amt of buttermilk. I got 12 lovely muffins ~ soft, tasty, bursting w/the blueberry flavor & they made my kitchen smell divine. Still warm from the oven, I had the 1st w/butter but they really did not need it. *Definite comfort food* PaulaG. Thx for sharing the recipe w/us.
Oh my these were so good. DH even told me to "save that recipe". He is very picky about breads so this is a huge compliment. I made 12 reg sized muffins out of this one and they did not last my fam of 3 through the weekend.
I used frozen blueberries. And I did the exact recipe for everything. And after 30 minutes the muffins were ready and beautiful :) Thanks Paula :) Made for market tag.
These were really good, I used the full 1 1/4 c of buttermilk. It made 12 nice sized muffins.
These were good. I got 15 regular sized muffins from this recipe. They are easy to make & the crumble topping is a nice addition.
Thes best!!! They came out perfect;I used my regular muffin tins,so I ended with 12 the size I prefer; thanks you for sharing this grat recipe.
I'll join in with the others and say "Yummy!" to this. I got 6 luscious jumbo muffins. I added the zest of one fresh orange to the batter. These baked up very moist and pretty. Going, going, gone. Delicious!
These are excellent muffins. I didn't have the jumbo muffin pans so I just used my regular size that they turned out great. Thanks
These muffins are really good..Won,t last long here with hubby,I used splenda in the batter.Will make again.
I just made these muffins and all I can say is YUMMY! I followed the recipe exactly to a T and they turned out fantastic!!! I used Baker's Joy spray and the muffins popped right out. Will definitely use this recipe again. Thanks!