Total Time
50mins
Prep 25 mins
Cook 25 mins

This classic takes on a whole new personality when the blueberries are combined with oat bran, rolled ots, and cinnamon. Serve them hot from the oven for Sunday breakfast!

Ingredients Nutrition

Directions

  1. Lightly oil 12 muffin cups and dust with a litle oat bran or line with baking cups.
  2. Preheat oven to 425 F.
  3. Combine flour, oats, oat bran, sugar, baking powder, and cinnamon in large bowl.
  4. With a wooden spoon, beat together egg whites, oil, and milk in a separate bowl.
  5. Add to dry indgredients; stir only until blended.
  6. Fold in blueberries.
  7. Fill muffin cups with batter.
  8. Bake for 20-25 minutes or until lightly browned.

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