Total Time
30mins
Prep 10 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Mix dry ingredients in bowl.
  2. Add beaten egg, milk and butter.
  3. Stir in berries and cereal.
  4. Spoon into greased muffin pan.
  5. Bake for 20 minutes at 375.
Most Helpful

5 5

Great muffins! I used skim milk, Smart Balance Light in place of the butter, and Kellogg's Special K Blueberry cereal. The cereal flakes tend to be large, so I broke them up just a little before stirring into the batter. I scored at the grocery store and found Williamette Valley blueberries (which are big berries) plus they were on sale! Will make these again :)