Blueberry Muffins

Submitted by Kree

"This is posted in response to a request. It's my favorite blueberry muffin recipe, and can easily be made ahead and frozen! Prep time includes time to cool before serving."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Yields: 12 muffins

ingredients

• 118.29 ml margarine, softened
• 177.44-236.59 ml sugar
• 2 eggs
• 4.92 ml vanilla
• 473.18 ml flour
• 9.85 ml baking powder
• 2.46 ml salt
• 118.29 ml milk
• 591.47 ml blueberries (may use frozen)
• 9.85 ml sugar (for topping)

directions

1. Cream margarine and sugar; add eggs and vanilla.
2. Add dry ingredients and milk alternately.
3. Mash 1/2 cup blueberries and add to above; add rest of whole blueberries.
4. Grease muffins cups; fill 1/2 full.
5. Sprinkle sugar on muffin batter.
6. Bake at 375 degrees for 30 minutes.
7. Let cool in pan for 30 minutes before removing.

Reviews

[Cynsav]

Although the muffins were moist and delicious, only 2 came out as a whole muffin. The rest came out as tops and bottoms :) I used Pam in my muffin tins to grease them; maybe a butter greasing with flour would help. Also, I found that the batter exceeded the amount to fill the cups only 1/2 full, and I overfilled them. The muffins weren't huge, but because the tops spread out slightly over the muffin tin, it was hard to run a knife around them to release. I likely won't dust with sugar next time either. Tasty recipe anyways, so adapt to your circumstances. Thanks!

 

[Erica_Hildebrand]

These were very good. The right trexture and amount of blueberries. I added a touch of egg wash to the tops before dusting with the sugar and they came out golden brown. The second time I made them I added 1/2 cup mashed banana instead of blueberries and they were even better. My kids loved them. ;)Erica

 

[gdvs4]

YUMM these are really good blueberry muffins!!!!

 

[jake ryleysmommy]

These muffins turned out really well. I used 1/2 whole wheat flour, and they were still nice and moist. They weren't sweet enough for my DH, but he's got a sweet tooth!! My kids and I thought they were great :) I made 24 mini's and 6 large, greased the pans and had no problems with sticking. The mini's took 17 minutes. We really liked these, and I will try making them with all whole wheat next time. Thanks for the yummy recipe :) :)

 

[cj1978]

thats great it taste just like store bought