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Showing 1-5 of 5
on August 10, 2003
Although the muffins were moist and delicious, only 2 came out as a whole muffin. The rest came out as tops and bottoms :) I used Pam in my muffin tins to grease them; maybe a butter greasing with flour would help. Also, I found that the batter exceeded the amount to fill the cups only 1/2 full, and I overfilled them. The muffins weren't huge, but because the tops spread out slightly over the muffin tin, it was hard to run a knife around them to release. I likely won't dust with sugar next time either. Tasty recipe anyways, so adapt to your circumstances. Thanks!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 09, 2003
These were very good. The right trexture and amount of blueberries. I added a touch of egg wash to the tops before dusting with the sugar and they came out golden brown. The second time I made them I added 1/2 cup mashed banana instead of blueberries and they were even better. My kids loved them. ;)Ericaperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #926547
on August 18, 2008
on October 22, 2007
These muffins turned out really well. I used 1/2 whole wheat flour, and they were still nice and moist. They weren't sweet enough for my DH, but he's got a sweet tooth!! My kids and I thought they were great :) I made 24 mini's and 6 large, greased the pans and had no problems with sticking. The mini's took 17 minutes. We really liked these, and I will try making them with all whole wheat next time. Thanks for the yummy recipe :) :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 11, 2007
Serving Size: 1 (1129 g)
Servings Per Recipe: 1