Although the muffins were moist and delicious, only 2 came out as a whole muffin. The rest came out as tops and bottoms :) I used Pam in my muffin tins to grease them; maybe a butter greasing with flour would help. Also, I found that the batter exceeded the amount to fill the cups only 1/2 full, and I overfilled them. The muffins weren't huge, but because the tops spread out slightly over the muffin tin, it was hard to run a knife around them to release. I likely won't dust with sugar next time either. Tasty recipe anyways, so adapt to your circumstances. Thanks!
These were very good. The right trexture and amount of blueberries. I added a touch of egg wash to the tops before dusting with the sugar and they came out golden brown. The second time I made them I added 1/2 cup mashed banana instead of blueberries and they were even better. My kids loved them. ;)Erica
YUMM these are really good blueberry muffins!!!!
These muffins turned out really well. I used 1/2 whole wheat flour, and they were still nice and moist. They weren't sweet enough for my DH, but he's got a sweet tooth!! My kids and I thought they were great :) I made 24 mini's and 6 large, greased the pans and had no problems with sticking. The mini's took 17 minutes. We really liked these, and I will try making them with all whole wheat next time. Thanks for the yummy recipe :) :)
thats great it taste just like store bought