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    You are in: Home / Recipes / Blueberry Muffins Recipe
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    Blueberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Kree's Note:

    This is posted in response to a request. It's my favorite blueberry muffin recipe, and can easily be made ahead and frozen! Prep time includes time to cool before serving.

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    Units: US | Metric


    1. 1
      Cream margarine and sugar; add eggs and vanilla.
    2. 2
      Add dry ingredients and milk alternately.
    3. 3
      Mash 1/2 cup blueberries and add to above; add rest of whole blueberries.
    4. 4
      Grease muffins cups; fill 1/2 full.
    5. 5
      Sprinkle sugar on muffin batter.
    6. 6
      Bake at 375 degrees for 30 minutes.
    7. 7
      Let cool in pan for 30 minutes before removing.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on August 10, 2003


      Although the muffins were moist and delicious, only 2 came out as a whole muffin. The rest came out as tops and bottoms :) I used Pam in my muffin tins to grease them; maybe a butter greasing with flour would help. Also, I found that the batter exceeded the amount to fill the cups only 1/2 full, and I overfilled them. The muffins weren't huge, but because the tops spread out slightly over the muffin tin, it was hard to run a knife around them to release. I likely won't dust with sugar next time either. Tasty recipe anyways, so adapt to your circumstances. Thanks!

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    • on July 09, 2003


      These were very good. The right trexture and amount of blueberries. I added a touch of egg wash to the tops before dusting with the sugar and they came out golden brown. The second time I made them I added 1/2 cup mashed banana instead of blueberries and they were even better. My kids loved them. ;)Erica

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008


      YUMM these are really good blueberry muffins!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Blueberry Muffins

    Serving Size: 1 (1129 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 231.8
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 1.8 g
    Cholesterol 36.6 mg
    Sodium 263.4 mg
    Total Carbohydrate 34.3 g
    Dietary Fiber 1.2 g
    Sugars 16.3 g
    Protein 3.8 g

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