Blueberry Muffins

READY IN: 30mins
Recipe by GothicGranola

A healthy yet tasty blueberry muffin with no added fat. From "Everyday Cooking with Dr. Dean Ornish".

Top Review by Mamabear

The fact that the muffins were not to sweet was nice but the texture was not great. I found the muffins turned out too moist to the point they were kinda gummy. They tasted better the next day when I had left them out uncovered in an attempt to dry them out. I used fresh blueberries in this recipe so I don't know if that made the difference. I might make these again if I can figure out a way to firm up the texture.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Spray muffin pan with nonstick spray.
  3. In a medium bowl, combine whole wheat flour, white flour, sugar, baking powder, salt, nutmeg, cinnamon.
  4. Stir.
  5. In a small bowl, combine egg substitute or egg whites, milk, applesauce, vanilla.
  6. Whisk until smooth.
  7. Add to dry ingredients.
  8. Stir with a fork just until batter is blended; do not overmix.
  9. Gently stir in blueberries.
  10. Spoon batter into muffin cups.
  11. Mix 1 T sugar and 1/2 tsp cinnamon.
  12. Sprinkle cinnamon-sugar mixture over each muffin.
  13. Bake until muffins spring back when touched lightly and tops are golden, about 15 minutes.
  14. Cool in pan 5 minutes, then remove and serve warm.

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