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    You are in: Home / Recipes / Blueberry Muffins Recipe
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    Blueberry Muffins

    Blueberry Muffins. Photo by Baby Kato

    1/2 Photos of Blueberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    chefmick's Note:

    Spring is here! Woo Hoo! fresh blueberries.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      cream the shortening and sugar till fluffy. add eggs one at a time, beating well after each one is added.
    2. 2
      sift together flour, baking powder and salt.
    3. 3
      to the egg mixture; alternate adding dry ingredients with the buttermilk.
    4. 4
      when well blended fold in blueberries.
    5. 5
      fill muffin pan cups about 1/2 way.
    6. 6
      Bake @ 375 degrees F for 15 to 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 11, 2011

      55

      Delicious blueberry muffins chefmick. Simply delicious, great crumb, lovely textures and the flavor was perfect. The muffins were quick and easy to make. We enjoyed them as our dessert last evening. My dh was in heaven, said they tasted very close to the ones his mom use to make him. High praise indeed. Thank you for sharing a recipe that I will make again and again. Into my keeper box this goes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Muffins

    Serving Size: 1 (1416 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.6
     
    Calories from Fat 59
    37%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 23.6 mg
    7%
    Sodium 162.3 mg
    6%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.0 g
    40%
    Protein 2.8 g
    5%

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