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    You are in: Home / Recipes / Blueberry Muffins Recipe
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    Blueberry Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 18, 2010

      I gave this recipe 5 stars because I made it exactly by the instructions and the muffins were wonderful, EXCEPT I was nervous about no added fat after reading many other blueberry muffin recipes all calling for either oil or some other fat. So I did add 1/3 cup of cooking oil. Otherwise, I followed the recipe to the letter and got really wonderful muffins for breakfast. My picky Grandson ate 3 of them, and that is really a 5 star rating! thanks for trhe recipe, Jennifer!

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    • on March 08, 2013

      Really Good & so simple! I too, noticed this one didn't have any butter & such, but I decided to give this one a whirl. Really tasty. I have a tendency to put too many blueberries in or what ever other fruit a recipe calls for & it usually overpowers the recipe - - just a warning, stick to the suggested amounts. Excellent & like mentioned, low fat of course!

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    • on December 30, 2012

      Awesome recipe. I did tweak it a little. I also was a little concerned about no fat, so I used 1/2 cup butter (softened, creamed with sugar, added dry ingredients and then wet, mixed all), also I used whole wheat flour 1 cup and 1 cup all purpose flour. Very yummy!

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    Nutritional Facts for Blueberry Muffins

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.7
     
    Calories from Fat 10
    19%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 22.5 mg
    7%
    Sodium 128.0 mg
    5%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 12.8 g
    51%
    Protein 2.7 g
    5%

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