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    You are in: Home / Recipes / Blueberry Muffins Recipe
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    Blueberry Muffins

    Blueberry Muffins. Photo by lilsweetie

    1/2 Photos of Blueberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Jennifer Dawn's Note:

    So good - also great as chocolate chip when used instead of blueberries

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Mix dry ingredients.
    3. 3
      Add liquid ingredients and mix until smooth.
    4. 4
      Fold in blueberries.
    5. 5
      Line muffin pan with paper liners.
    6. 6
      Fill each muffin paper to about 3/5 full.
    7. 7
      Bake for 20 minutes or until muffins are golden brown.
    8. 8
      Cool on rack.

    Ratings & Reviews:

    • on June 18, 2010

      55

      I gave this recipe 5 stars because I made it exactly by the instructions and the muffins were wonderful, EXCEPT I was nervous about no added fat after reading many other blueberry muffin recipes all calling for either oil or some other fat. So I did add 1/3 cup of cooking oil. Otherwise, I followed the recipe to the letter and got really wonderful muffins for breakfast. My picky Grandson ate 3 of them, and that is really a 5 star rating! thanks for trhe recipe, Jennifer!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2013

      55

      Really Good & so simple! I too, noticed this one didn't have any butter & such, but I decided to give this one a whirl. Really tasty. I have a tendency to put too many blueberries in or what ever other fruit a recipe calls for & it usually overpowers the recipe - - just a warning, stick to the suggested amounts. Excellent & like mentioned, low fat of course!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2012

      55

      Awesome recipe. I did tweak it a little. I also was a little concerned about no fat, so I used 1/2 cup butter (softened, creamed with sugar, added dry ingredients and then wet, mixed all), also I used whole wheat flour 1 cup and 1 cup all purpose flour. Very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Muffins

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 120.7
     
    Calories from Fat 10
    19%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 22.5 mg
    7%
    Sodium 128.0 mg
    5%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 12.8 g
    51%
    Protein 2.7 g
    5%

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