Blueberry Muffins

READY IN: 40mins
Recipe by Jennifer Dawn

So good - also great as chocolate chip when used instead of blueberries

Top Review by cookin mimi

I gave this recipe 5 stars because I made it exactly by the instructions and the muffins were wonderful, EXCEPT I was nervous about no added fat after reading many other blueberry muffin recipes all calling for either oil or some other fat. So I did add 1/3 cup of cooking oil. Otherwise, I followed the recipe to the letter and got really wonderful muffins for breakfast. My picky Grandson ate 3 of them, and that is really a 5 star rating! thanks for trhe recipe, Jennifer!

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Mix dry ingredients.
  3. Add liquid ingredients and mix until smooth.
  4. Fold in blueberries.
  5. Line muffin pan with paper liners.
  6. Fill each muffin paper to about 3/5 full.
  7. Bake for 20 minutes or until muffins are golden brown.
  8. Cool on rack.

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