Blueberry Muffins

READY IN: 40mins
Recipe by liz timm

Made these at a local hospital. The staff loved them.

Top Review by jake ryleysmommy

Yum Yum Yum, these are fabulous!! I did make a few changes, I used melted butter instead of veggie oil, added an extra 1/2 cup of milk and about a 1/2 half a cup more blueberries. These came out big and fluffy and delicious. I didn't use the crumble topping, I'm sure it's good but they really didn't need them to satisfy us :) This is a keeper. And I cooked them at 350 for 25 minutes, 400 just seemed to hot especially with no posted cook time. Thanks for sharing :)

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Combine 4-1/2 cups flour, 2-1/4 cups sugar, salt and baking powder.
  3. Add oil, egg and milk to flour mixture.
  4. Fold in blueberries.
  5. Crumb topping: Mix together 1/1/2 cups sugar, 1 cup flour, 3/4 cup margarine and cinnamon.
  6. Sprinkle over muffins before baking.

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