4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Good. I used a mixture of berries instead of blueberries and they were nice.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kim~In~Canada January 28, 2013

Great starter recipe, I used self raising flour, and because I didn't have quite enough buttermilk I used 1 cup buttermilk and 1/4 yogurt. I also added 2 tbl spoons of veg oil, and a bit of milk as mix seemed a bit thick. Anyway they turned out lovely & even rose (see photo). I really like the lack of egg thanks to my sons egg allergy.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Fleurp January 18, 2013

Super moist and sweet. I was out of whole wheat flour, and instead used a little oatmeal. Also I went heavy on the oil as I like my muffins moist. Will use this again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ashtreev February 04, 2010

These were ok. I think that I'm so used to muffins baking up high from the egg, that I wasn't expecting the flat top these came out with. I think that an egg would be a great addition, as well as some lemon zest or vanilla. Thanks for sharing your recipe! Made for PAC Fall 2009 - you were adopted!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Katzen September 27, 2009
Blueberry Muffins