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    You are in: Home / Recipes / Blueberry Muffins Recipe
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    Blueberry Muffins

    Blueberry Muffins. Photo by Fleurp

    1/2 Photos of Blueberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ilovenachos's Note:

    I've tried many blueberry muffin recipes, none just to my standards. Finally I took several different ones and incorporated them to how I like them. Enjoy! I also suffer from IBS and find that this snack doesn't bother my stomach at all.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine flour, sugar, salt and baking powder in a mixing bowl.
    3. 3
      Add milk of choice and oil. Mix.
    4. 4
      Fold in blueberries.
    5. 5
      Pour into muffin cups and bake for 25-30 minutes.
    6. 6
      Makes 9 muffins.
    7. 7
      (Sometimes I like to sprinkle a little brown sugar on top before I put them in the oven).
    8. 8
      This can easily be made into a vegan muffin mix. Tastes just as good too!

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 28, 2013


      Good. I used a mixture of berries instead of blueberries and they were nice.

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    • on January 18, 2013

      Great starter recipe, I used self raising flour, and because I didn't have quite enough buttermilk I used 1 cup buttermilk and 1/4 yogurt. I also added 2 tbl spoons of veg oil, and a bit of milk as mix seemed a bit thick. Anyway they turned out lovely & even rose (see photo). I really like the lack of egg thanks to my sons egg allergy.

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    • on February 04, 2010


      Super moist and sweet. I was out of whole wheat flour, and instead used a little oatmeal. Also I went heavy on the oil as I like my muffins moist. Will use this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Blueberry Muffins

    Serving Size: 1 (808 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.2
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.0 g
    Cholesterol 1.3 mg
    Sodium 375.4 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 1.4 g
    Sugars 14.4 g
    Protein 3.5 g

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