Total Time
35mins
Prep 10 mins
Cook 25 mins

I've tried many blueberry muffin recipes, none just to my standards. Finally I took several different ones and incorporated them to how I like them. Enjoy! I also suffer from IBS and find that this snack doesn't bother my stomach at all.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Combine flour, sugar, salt and baking powder in a mixing bowl.
  3. Add milk of choice and oil. Mix.
  4. Fold in blueberries.
  5. Pour into muffin cups and bake for 25-30 minutes.
  6. Makes 9 muffins.
  7. (Sometimes I like to sprinkle a little brown sugar on top before I put them in the oven).
  8. This can easily be made into a vegan muffin mix. Tastes just as good too!
Most Helpful

4 5

Good. I used a mixture of berries instead of blueberries and they were nice.

Great starter recipe, I used self raising flour, and because I didn't have quite enough buttermilk I used 1 cup buttermilk and 1/4 yogurt. I also added 2 tbl spoons of veg oil, and a bit of milk as mix seemed a bit thick. Anyway they turned out lovely & even rose (see photo). I really like the lack of egg thanks to my sons egg allergy.

5 5

Super moist and sweet. I was out of whole wheat flour, and instead used a little oatmeal. Also I went heavy on the oil as I like my muffins moist. Will use this again!