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    You are in: Home / Recipes / Blueberry Muffins Recipe
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    Blueberry Muffins

    Blueberry Muffins. Photo by Gadgetsmidnight

    1/1 Photo of Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    swingncocoa's Note:

    These muffins have an interesting greenish-blue tint to them because of the blueberry juice added to the batter. They are to die for!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Drain blueberries, set aside and reserve juice.
    2. 2
      Let butter soften, mix with oil in a mixer.
    3. 3
      Add sugar and eggs, mix well.
    4. 4
      Add flour and vanilla.
    5. 5
      Add enough juice (about 1/2 cup) to the batter to make it "gummy".
    6. 6
      Gradually add baking soda, and baking powder and mix well.
    7. 7
      Add buttermilk, mix, then fold in blueberries.
    8. 8
      Preheat oven to 350 degrees.
    9. 9
      Pour batter into greased muffin pan and bake for 20-25 minutes.

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    Ratings & Reviews:

    • on October 11, 2011

      55

      What a tasty, unique looking muffin. This was something I really enjoyed making. Recipe says that it makes 12 muffins, this must be the large variety. I was able to get 24 regular sized muffins. I couldn't make the recipe exactly due to the unavailability of canned blueberries. I did check 3 grocery stores in our area without success. So, I substituted frozen blueberries that I thawed in a mug. Once thawed I rinsed them in the same cup with about 1/2 cup water. I dumped the liquid in another to cup reserve for step number 5. I wish my photo did the muffin justice when it comes to color. Thanks swingncocoa for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Muffins

    Serving Size: 1 (1738 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 404.4
     
    Calories from Fat 163
    40%
    Total Fat 18.1 g
    27%
    Saturated Fat 6.4 g
    32%
    Cholesterol 52.1 mg
    17%
    Sodium 297.8 mg
    12%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 1.7 g
    7%
    Sugars 30.0 g
    120%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    blueberry juice

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