5 Reviews

We used sugar substite Called Splenda and it tasted great

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victor25 July 01, 2002

I agree with the "dough ball" comment. They came out like rubber for me.

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stacianderson1984 August 31, 2008

Double Acting Baking Power is needed to make them rise. I found that a table spoon works well, maybe a touch less would be better.

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SmellyFeet June 21, 2003

they didn't rise at all. These were not muffins but cooked dough balls. I substituted vegetaqble for olive oil, but I don't think that made a difference. Something's missing here.

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Larry in DC May 31, 2003

I also use Splenda. It wonderful taste just like sugar. I sprinkle a little on top of the muffins after they come out of the oven.

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Kim1 September 24, 2002
Blueberry Muffins