Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe uses a bit of regular flour and a bit of whole wheat. A great way to make a healthier blueberry muffin.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Sift together first 5 ingredients then add sugar. Beat eggs in separate bowl; add butter and milk.
  2. Combine liquid and dry liquids with a swift strokes. Fold blueberries into batter.
  3. Fill well greased muffin pans 2/3 full and bake for 20-25 minutes.

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