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    You are in: Home / Recipes / Blueberry Muffins Recipe
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    Blueberry Muffins

    Blueberry Muffins. Photo by Fairy Nuff

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Chef on the coast's Note:

    A bed and breakfast recipe adjusted to suit our family's tastes. We like blueberries - especially in muffins. This is a great snack or take-along if you are late getting out the door. Blueberries can be fresh, frozen or canned for this recipe. I have made this recipe using all three types of berry and each works great.

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    Serves: 6



    Units: US | Metric


    1. 1
      Combine all ingredients in mixing bowl. Mix until moistened.
    2. 2
      Put in greased muffin tins.
    3. 3
      Bake at 375 degrees for 30 minutes.

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    Ratings & Reviews:

    • on June 12, 2009


      *Made for Australia/NZ Swap #29* This is a really good muffin recipe ! We prefer less sweet baked goods, so I used 3/4 cup sugar and added 1/2 tsp lemon extract. Was exactly enough batter for 12 muffins and baked completely for 3o minutes. I did toss the fresh blueberries with a tad of the flour mixture prior to adding to the batter, and they stayed well distributed throughout. Thanks for posting, Chef on the Coast.

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    • on April 15, 2009


      My son and I enjoyed making and eating thesee. I followed the recipe as written other then I used the other reviewers suggestion and used more blueberries. We loved these. Made for Spring PAC 2009.

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    • on December 29, 2008


      Easy and quick muffins to make and very tasty! I used frozen blueberries and had about 1/2 cup left in the bag so went ahead and added those too. My buttermilk was expired so I added skim milk but would have liked to have the bit of zing from the buttermilk. Moist and pretty muffins that my DD will enjoy too. Made and reviewed as a pressie for the 12 Days of Christmas Recipe Swap in the Australia/New Zealand Forum.

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    Read All Reviews (4)


    Nutritional Facts for Blueberry Muffins

    Serving Size: 1 (180 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 527.9
    Calories from Fat 183
    Total Fat 20.4 g
    Saturated Fat 12.1 g
    Cholesterol 122.6 mg
    Sodium 498.4 mg
    Total Carbohydrate 78.9 g
    Dietary Fiber 1.7 g
    Sugars 45.3 g
    Protein 8.8 g

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