A bed and breakfast recipe adjusted to suit our family's tastes. We like blueberries - especially in muffins. This is a great snack or take-along if you are late getting out the door. Blueberries can be fresh, frozen or canned for this recipe. I have made this recipe using all three types of berry and each works great.
- Combine all ingredients in mixing bowl. Mix until moistened.
- Put in greased muffin tins.
- Bake at 375 degrees for 30 minutes.