Blueberry Muffins

READY IN: 40mins
Recipe by Chef on the coast

A bed and breakfast recipe adjusted to suit our family's tastes. We like blueberries - especially in muffins. This is a great snack or take-along if you are late getting out the door. Blueberries can be fresh, frozen or canned for this recipe. I have made this recipe using all three types of berry and each works great.

Top Review by NurseJaney

*Made for Australia/NZ Swap #29* This is a really good muffin recipe ! We prefer less sweet baked goods, so I used 3/4 cup sugar and added 1/2 tsp lemon extract. Was exactly enough batter for 12 muffins and baked completely for 3o minutes. I did toss the fresh blueberries with a tad of the flour mixture prior to adding to the batter, and they stayed well distributed throughout. Thanks for posting, Chef on the Coast.

Ingredients Nutrition

Directions

  1. Combine all ingredients in mixing bowl. Mix until moistened.
  2. Put in greased muffin tins.
  3. Bake at 375 degrees for 30 minutes.

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