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    You are in: Home / Recipes / Blueberry Muffins Recipe
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    Blueberry Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 01, 2008

      Made for PAC spring 2008. Nice muffins, easy to make with a nice blueberry flavor. I liked that they were not too sweet. I did add 1/2 tsp baking soda to make them rise a little more. I made one batch to recipe (with 1/2 tsp baking soda added) and got 12 regular sized muffins. I also made I batch with whole wheat flour and raw cane sugar, which did not rise as much. These I made as mini muffins and got 36, these took about 18 minutes. They tasted great for me and my kids but we are used to eating health food. So if you want to make these healthier, the option is there. :) :) Thanks.

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    • on April 28, 2008

      This was a very good and healthy recipe. However, I only got 9 very small muffins. I subbed whole wheat flour for 1/2 of the flour and I used egg beaters instead of whole eggs. Reviewed for PAC spring 2008

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    Nutritional Facts for Blueberry Muffins

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 131.3
     
    Calories from Fat 16
    12%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 17.9 mg
    5%
    Sodium 172.2 mg
    7%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 11.8 g
    47%
    Protein 2.8 g
    5%

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