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    You are in: Home / Recipes / Blueberry Muffins Recipe
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    Blueberry Muffins

    Blueberry Muffins. Photo by NoraMarie

    1/1 Photo of Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    swirlycinnacakes's Note:

    Who can resist blueberry muffins?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients in a large bowl; make a well in center of mixture.
    2. 2
      Whisk together milk, oil, and eggs until well blended. Add to flour mixture, and stir just until dry ingredients are moistened. Gently fold in blueberries.
    3. 3
      Spoon mixture into lightly greased muffin pans, filling two-thirds full.
    4. 4
      Bake at 400° for 15 to 18 minutes or until golden brown.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 09, 2010

      45

      I like this recipe prep time was quick and easy. That 400 degree oven temp was a little high for my oven....325 was a much better temp. I didn't have blueberries so I used Blueberry and Cranberry Craisins. it worked like a charm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008

      55

    • on November 04, 2007

      55

      Really great.I added an extra 1/2 cup blueberries

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Muffins

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 180.7
     
    Calories from Fat 56
    31%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 33.8 mg
    11%
    Sodium 306.9 mg
    12%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.6 g
    38%
    Protein 3.9 g
    7%

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