Total Time
Prep 15 mins
Cook 15 mins

Who can resist blueberry muffins?


  1. Combine first 4 ingredients in a large bowl; make a well in center of mixture.
  2. Whisk together milk, oil, and eggs until well blended. Add to flour mixture, and stir just until dry ingredients are moistened. Gently fold in blueberries.
  3. Spoon mixture into lightly greased muffin pans, filling two-thirds full.
  4. Bake at 400° for 15 to 18 minutes or until golden brown.
Most Helpful

I like this recipe prep time was quick and easy. That 400 degree oven temp was a little high for my oven....325 was a much better temp. I didn't have blueberries so I used Blueberry and Cranberry Craisins. it worked like a charm.

mxtymotion November 09, 2010

Really great.I added an extra 1/2 cup blueberries

NoraMarie November 04, 2007