Total Time
Prep 15 mins
Cook 15 mins

These will go great with your coffee anytime.

Ingredients Nutrition


  1. Mix flour, sugar, Baking powder, salt and lemon rind into a large bowl.
  2. Beat egg in a med sized bowl, add milk and butter.
  3. Add egg mixture to dry ingredients.
  4. Stir until just mixed.
  5. Batter will be lumpy.
  6. Stir in blueberries.
  7. Fill pans and bake at 425 for 15 minutes.
  8. Take slightly cooled muffins and dunk tops into butter and then the sugar.


Most Helpful

Very easy to make and recipe worked as printed. These are plain old blueberry muffins - nothing exotic. I found that my 12 cups were about 3/4 filled with batter. The only objection I had was the dunking in butter and then sugar. The muffins tasted fine, but didn't look that appealing - they sort of had a dull wet sand appearance on top. I tried both plain white sugar and turbinado sugar. Next time I would omit this step.

MEAN CHEF October 03, 2002

Absolutely delicious, Bert! I had about 1 1/2 cups of leftover fresh blueberries. I did a search this morning for a muffin recipe and yours popped up. I am so very glad it did! What a delightful breakfast we had this morning thanks to you and your wonderful blueberry muffin recipe! The lemon rind is delightful addition. Thank you so much, Bert for a real keeper. These Blueberry Muffins make me berry, berry happy! :)

Bev June 08, 2002

I took these muffins into work and they were a huge success! They melted in your mouth! Yes ladies, better than M & M's!! Needless to say, this is now a family favorite!! Enjoy and share this one!

Christy (Indiana University) July 25, 2002

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