Blueberry Muffins

READY IN: 30mins
Recipe by bert2421

These will go great with your coffee anytime.

Top Review by MEAN CHEF

Very easy to make and recipe worked as printed. These are plain old blueberry muffins - nothing exotic. I found that my 12 cups were about 3/4 filled with batter. The only objection I had was the dunking in butter and then sugar. The muffins tasted fine, but didn't look that appealing - they sort of had a dull wet sand appearance on top. I tried both plain white sugar and turbinado sugar. Next time I would omit this step.

Ingredients Nutrition

Directions

  1. Mix flour, sugar, Baking powder, salt and lemon rind into a large bowl.
  2. Beat egg in a med sized bowl, add milk and butter.
  3. Add egg mixture to dry ingredients.
  4. Stir until just mixed.
  5. Batter will be lumpy.
  6. Stir in blueberries.
  7. Fill pans and bake at 425 for 15 minutes.
  8. Take slightly cooled muffins and dunk tops into butter and then the sugar.

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