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    You are in: Home / Recipes / Blueberry Muffins Recipe
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    Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Lieutenant Ducky's Note:

    These are really easy to make, and oh so good to eat! It's also healthy, because blueberries are so high in antioxidants. Fresh or frozen blueberries are fine. They're very moist and taste great!

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Cream the sugar and margarine in a large bowl, then add the egg.
    2. 2
      In a separate bowl blend the dry ingredients, adding them to the first mixture.
    3. 3
      Mix in the milk.
    4. 4
      Once it's all blended up, mix in the berries with a spoon.
    5. 5
      Put into 12 prepared muffin tins (greased or with paper cups), and bake for 20-25 minutes at 375°F.

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    Ratings & Reviews:

    • on August 10, 2010

      These were really good muffins, and yes, very easy to make. Thanks for posting this keeper recipe, Lt. Ducky

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Muffins

    Serving Size: 1 (62 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 154.7
     
    Calories from Fat 43
    28%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 19.5 mg
    6%
    Sodium 117.7 mg
    4%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 13.7 g
    55%
    Protein 2.5 g
    5%

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