Total Time
55mins
Prep 15 mins
Cook 40 mins

Makes 12 muffins Nutrition Facts: 1 muffin 250 kcal 5 grams of fat 3 grams of saturated fat

Ingredients Nutrition

Directions

  1. Move the oven rack to the middle. Preheat the oven to 375 degrees.
  2. Whisk flour through salt and 1/4 cup of the sugar.
  3. Cream butter with the remaining sugar.
  4. Add eggs, one at a time.
  5. Beat in zest and vanilla.
  6. Add 1/3 of the flour, mix well. Add 1/3 of the yogurt. Repeat: 1/3 of the flour, 1/3 of yogurt, 1/3 of flour, 1/3 of yogurt.
  7. Toss berries with the 1 tablespoon of flour and fold in.
  8. Bake for 25-30 minutes.

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