Very basic. I didn't like these muffins all that much. I like something more gooey. They are still tasty and simple though!
Nice, basic blueberry muffin recipe. Simplicity is often sublime, afterall. I used orange juice instead of the water. I added a generous 1/2 tsp. cinnamon to the dry ingredients. I also needed a dash of extra milk to make the batter smoother. I did not use muffin liners --just buttered the muffin tin, and baked for 19 minutes at 400 degrees. The muffins are golden crisp on top and moist inside. YUM!