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    You are in: Home / Recipes / Blueberry Muffins Recipe
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    Blueberry Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 11, 2006

      Very basic. I didn't like these muffins all that much. I like something more gooey. They are still tasty and simple though!

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    • on June 12, 2006

      Nice, basic blueberry muffin recipe. Simplicity is often sublime, afterall. I used orange juice instead of the water. I added a generous 1/2 tsp. cinnamon to the dry ingredients. I also needed a dash of extra milk to make the batter smoother. I did not use muffin liners --just buttered the muffin tin, and baked for 19 minutes at 400 degrees. The muffins are golden crisp on top and moist inside. YUM!

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    Nutritional Facts for Blueberry Muffins

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 147.6
     
    Calories from Fat 51
    34%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 31.1 mg
    10%
    Sodium 200.1 mg
    8%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 9.6 g
    38%
    Protein 2.2 g
    4%

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