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    You are in: Home / Recipes / Blueberry Muffins Recipe
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    Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    dividend's Note:

    This is a really simple muffin recipe. I'm moving away from relying on mixes for things like this. You can make this with canned blueberries if you want, just drain them first, and dust them with some sifted flour so the muffins don't turn blue.

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    Serves: 12



    Units: US | Metric


    1. 1
      Preheat the oven to 400 degrees.
    2. 2
      Line a 12-cup muffin pan with paper inserts.
    3. 3
      Combine flour, sugar, baking powder, and salt.
    4. 4
      In a small bowl, combine eggs, water, and butter.
    5. 5
      Make a well in the center of the dry ingredients and add the egg mixture all at once. Stir with a fork until just moist.
    6. 6
      Gently fold in the blueberries.
    7. 7
      Fill the muffin cups 2/3 full, and bake for 25-30 minutes.

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    Ratings & Reviews:

    • on July 11, 2006


      Very basic. I didn't like these muffins all that much. I like something more gooey. They are still tasty and simple though!

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    • on June 12, 2006


      Nice, basic blueberry muffin recipe. Simplicity is often sublime, afterall. I used orange juice instead of the water. I added a generous 1/2 tsp. cinnamon to the dry ingredients. I also needed a dash of extra milk to make the batter smoother. I did not use muffin liners --just buttered the muffin tin, and baked for 19 minutes at 400 degrees. The muffins are golden crisp on top and moist inside. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Blueberry Muffins

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 147.6
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 3.3 g
    Cholesterol 31.1 mg
    Sodium 200.1 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 0.7 g
    Sugars 9.6 g
    Protein 2.2 g

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