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    You are in: Home / Recipes / Blueberry Muffins Recipe
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    Blueberry Muffins

    Blueberry Muffins. Photo by Kerry Ciulla

    1/2 Photos of Blueberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    5 mins

    22 mins

    Bev erly's Note:

    This recipe came from my sister and is one of the easiest and best recipes for a great tasting blueberry muffin. The flavors blend together for a taste you will love.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together oats and orange juice.
    2. 2
      Mix flour, 1/2 cup sugar, baking powder, salt, and soda.
    3. 3
      Add to oats and orange juice mixture. Add oil and egg to blend. Stir in blueberries.
    4. 4
      Fill 12 muffin cups (with liners)2/3 full.
    5. 5
      Mix sugar and cinnamon mixture and sprinkle on top.
    6. 6
      Bake in preheated 400 degree oven for 18-22 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 18, 2010

      55

      Delicious! My 3yr old daughter helped with the mixing and I thought that these would surely be hard as rocks (she loves to stir and the batter was really thick). Amazingly, these were perfectly moist - a little bit of a crunch on the top and then you bite into heaven! Love 'em!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009

      55

      Great muffins! I made them healthier by using a whole grain flour blend (equal parts white flour, whole wheat flour and wheat germ), plus substituting half the oil for walnut oil. because I used whole grains, I slightly bumped up the baking soda. The result is a light and delicious muffin everyone loves. This recipe only made 8 large muffins (I filled to the top), so I will double next time. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2009

      55

      These were great! I have a four year old that will not eat anything with blueberries, who loved them! I was a little worried because the batter was so thick ( I used a cookie dough scoop to get them into the pan), but they were so good. Thanks Bev erly!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Blueberry Muffins

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 208.5
     
    Calories from Fat 89
    42%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 17.6 mg
    5%
    Sodium 167.4 mg
    6%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.6 g
    50%
    Protein 2.8 g
    5%

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