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Showing 1-6 of 6
on October 18, 2010
Delicious! My 3yr old daughter helped with the mixing and I thought that these would surely be hard as rocks (she loves to stir and the batter was really thick). Amazingly, these were perfectly moist - a little bit of a crunch on the top and then you bite into heaven! Love 'em!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 13, 2009
Great muffins! I made them healthier by using a whole grain flour blend (equal parts white flour, whole wheat flour and wheat germ), plus substituting half the oil for walnut oil. because I used whole grains, I slightly bumped up the baking soda. The result is a light and delicious muffin everyone loves. This recipe only made 8 large muffins (I filled to the top), so I will double next time. Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 05, 2009
These were great! I have a four year old that will not eat anything with blueberries, who loved them! I was a little worried because the batter was so thick ( I used a cookie dough scoop to get them into the pan), but they were so good. Thanks Bev erly!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Merel Family
on April 21, 2007
By Kerry Ciulla
on June 03, 2006
on December 11, 2005
Serving Size: 1 (66 g)
Servings Per Recipe: 12