6 Reviews

Delicious! My 3yr old daughter helped with the mixing and I thought that these would surely be hard as rocks (she loves to stir and the batter was really thick). Amazingly, these were perfectly moist - a little bit of a crunch on the top and then you bite into heaven! Love 'em!

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jennygirl333 October 18, 2010

Great muffins! I made them healthier by using a whole grain flour blend (equal parts white flour, whole wheat flour and wheat germ), plus substituting half the oil for walnut oil. because I used whole grains, I slightly bumped up the baking soda. The result is a light and delicious muffin everyone loves. This recipe only made 8 large muffins (I filled to the top), so I will double next time. Thanks for posting!

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Campbellssoupkid August 13, 2009

These were great! I have a four year old that will not eat anything with blueberries, who loved them! I was a little worried because the batter was so thick ( I used a cookie dough scoop to get them into the pan), but they were so good. Thanks Bev erly!

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Chickymama June 05, 2009

My family loves them.

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Merel Family April 21, 2007

These muffins were DELICIOUS!! Thank you so much for the great recipe. My family really enjoyed them.

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Kerry Ciulla June 03, 2006

Great muffins. My family just loved them. Thanks Bev erly!

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ALB123 December 11, 2005
Blueberry Muffins