Blueberry Muffins

Bev erly's Note:

This recipe came from my sister and is one of the easiest and best recipes for a great tasting blueberry muffin. The flavors blend together for a taste you will love.

• Total Time: 27 mins
• Prep Time: 5 mins
• Cook Time: 22 mins

Ingredients:

Servings: 12

• ½ cup Quaker Oats (uncooked)
• ½ cup orange juice
• 1 ½ cups flour
• ½ cup sugar
• 1 ¼ teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon baking soda
• ½ cup oil
• 1 egg (slightly beaten)
• 1 cup blueberries (fresh or frozen)
• 2 tablespoons sugar
• ¼ teaspoon cinnamon

Directions:

1. Stir together oats and orange juice.
2. Mix flour, 1/2 cup sugar, baking powder, salt, and soda.
3. Add to oats and orange juice mixture. Add oil and egg to blend. Stir in blueberries.
4. Fill 12 muffin cups (with liners)2/3 full.
5. Mix sugar and cinnamon mixture and sprinkle on top.
6. Bake in preheated 400 degree oven for 18-22 minutes.

Reviews

[jennygirl333]

Delicious! My 3yr old daughter helped with the mixing and I thought that these would surely be hard as rocks (she loves to stir and the batter was really thick). Amazingly, these were perfectly moist - a little bit of a crunch on the top and then you bite into heaven! Love 'em!

[Campbellssoupkid]

Great muffins! I made them healthier by using a whole grain flour blend (equal parts white flour, whole wheat flour and wheat germ), plus substituting half the oil for walnut oil. because I used whole grains, I slightly bumped up the baking soda. The result is a light and delicious muffin everyone loves. This recipe only made 8 large muffins (I filled to the top), so I will double next time. Thanks for posting!

[Chickymama]

These were great! I have a four year old that will not eat anything with blueberries, who loved them! I was a little worried because the batter was so thick ( I used a cookie dough scoop to get them into the pan), but they were so good. Thanks Bev erly!