Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Muffins Recipe
    Lost? Site Map

    Blueberry Muffins

    Blueberry Muffins. Photo by Kerry Ciulla

    1/2 Photos of Blueberry Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    5 mins

    22 mins

    Bev erly's Note:

    This recipe came from my sister and is one of the easiest and best recipes for a great tasting blueberry muffin. The flavors blend together for a taste you will love.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Stir together oats and orange juice.
    2. 2
      Mix flour, 1/2 cup sugar, baking powder, salt, and soda.
    3. 3
      Add to oats and orange juice mixture. Add oil and egg to blend. Stir in blueberries.
    4. 4
      Fill 12 muffin cups (with liners)2/3 full.
    5. 5
      Mix sugar and cinnamon mixture and sprinkle on top.
    6. 6
      Bake in preheated 400 degree oven for 18-22 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 18, 2010


      Delicious! My 3yr old daughter helped with the mixing and I thought that these would surely be hard as rocks (she loves to stir and the batter was really thick). Amazingly, these were perfectly moist - a little bit of a crunch on the top and then you bite into heaven! Love 'em!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009


      Great muffins! I made them healthier by using a whole grain flour blend (equal parts white flour, whole wheat flour and wheat germ), plus substituting half the oil for walnut oil. because I used whole grains, I slightly bumped up the baking soda. The result is a light and delicious muffin everyone loves. This recipe only made 8 large muffins (I filled to the top), so I will double next time. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2009


      These were great! I have a four year old that will not eat anything with blueberries, who loved them! I was a little worried because the batter was so thick ( I used a cookie dough scoop to get them into the pan), but they were so good. Thanks Bev erly!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Blueberry Muffins

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 208.5
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 1.3 g
    Cholesterol 17.6 mg
    Sodium 167.4 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 1.0 g
    Sugars 12.6 g
    Protein 2.8 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes