5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I used frozen blueberries that I rinsed and drained well, so the batter wouldn't turn purple. I used old-fashioned oats, not the quick oats, for texture. Made sure I had enough sweetness by packing the brown sugar firmly in my measuring cup. They turned out very good! Light, moist and fluffy enough, with just the right amount of sweetness. I give it four stars only because of the flat tops, otherwise a nice recipe. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Treenie January 15, 2011

These were not light and fluffy like you would expect of a muffin. I think too much oats made them feel heavy. I think if I made them again I would try only 1/2 c. of oats and increase the flour. At least you would still get some fiber. I may also add they were not very sweet either. Needs some adjustments for sure.

0 people found this helpful. Was it helpful to you? [Yes] [No]
flippersfriend July 08, 2009

Yummy! These muffins are delicious! We also liked the oatmeal in them. Very flavorful. And easy to put together. Thanks for sharing this great recipe! I will make these again. Made for 2009 Spring PAC

0 people found this helpful. Was it helpful to you? [Yes] [No]
kittycatmom April 26, 2009

Great recipe. Very moist, light, tasty muffins.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sandy H March 13, 2006

These are excellent blueberry muffins. I love the oatmeal in them. Wonderful blend of flavor and very easy to put together. Thanks for a great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Nimz~ October 01, 2005
Blueberry Muffins