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    You are in: Home / Recipes / Blueberry Muffins (1 Ww Point Each) Recipe
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    Blueberry Muffins (1 Ww Point Each)

    Blueberry Muffins (1 Ww Point Each). Photo by cmittura

    1/1 Photo of Blueberry Muffins (1 Ww Point Each)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Little Suzy Homemaker's Note:

    This is from the Weight Watchers magazine Easy Weeknight Favorites. My magazine says I first tried them in January 2006. They are very good for a lowfat muffin and easy to make. I am posting here because my magazine is falling apart and I am afraid I am going to lose it! (I have omitted the teaspoon of grated lemon rind and teaspoon of grated orange rind the original recipe calls for. I don't always have them around to grate so just make it without!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine first 4 ingreidents in a medium bowl; stir well. Make a well in center of mixture.
    3. 3
      Combine milk through the egg; add to flour mixture, stirring just until moist. Gently fold in blueberries.
    4. 4
      Divide batter evenly between 12 muffin cups coated with cooking spray. Bake at 400 for 20 minutes or until golden. Remove from pan immediately; cool on a wire rack.

    Ratings & Reviews:

    • on August 20, 2012

      55

      Definately not 1 point, its 3 WW points (old, not plus) but a great recipe. Look good and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      Either the Nutritional information on the left is wrong, or the poster calculated the points wrong. 156 calories and 5.2 fat would be 4 points, not 1

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Muffins (1 Ww Point Each)

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 156.2
     
    Calories from Fat 46
    29%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 15.8 mg
    5%
    Sodium 122.0 mg
    5%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.2 g
    40%
    Protein 3.0 g
    6%

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