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    You are in: Home / Recipes / Blueberry Muffin Tops Recipe
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    Blueberry Muffin Tops

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 27, 2010

      Perfection! We loved these blueberry-filled muffin tops. I haven't tried any new recipes of yours lately as I have been constantly repeating recipes of yours that are my all time favorites now. I wanted to try something new from your recipes and am really glad I did. Great recipe and I will make sure to review it at Kittencal's Kitchen . I hope others will try these moist scrumptious muffins. (I added a little extra suggestion as I love sweet muffins).

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    • on August 08, 2009

      delicious:)

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    • on March 10, 2009

      Again - you quenched my sweet tooth today! Even though my blueberries had seen better days these were a treat for a party I popped into and they were welcomed with open arms! I need to be patient however as the tops came off some of them when I took them out of the oven. Must let them cool a little 1st. I also ommitted the cinnamon as I feel this overpowers all that goes near it!

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    • on July 04, 2008

      This does taste best when it's warm. Mmm Mmm delicious, especially with the topping.

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    • on August 21, 2007

      I did 6 big muffins with this recipe. The dough was too thick and I had problems to fold in the blueberries. So I added milk. And the texture was perfect. I really liked the taste of almond extract. I used full-fat milk. I used only 1/2 cup of Splenda. It was sweet enough. I didn't do the topping. Thanks Kittencal for these delicious muffins :P

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    Nutritional Facts for Blueberry Muffin Tops

    Serving Size: 1 (1050 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 259.3
     
    Calories from Fat 102
    39%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 61.2 mg
    20%
    Sodium 268.7 mg
    11%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 19.2 g
    77%
    Protein 3.3 g
    6%

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