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1/1 Photo of Blueberry Muffin Tops
You don't need any muffin top pans for this you can use regular size muffin tins they just won't be as full or as wide --- I have only used fresh blueberries for this so I am not certain if it would work using frozen, I have made this using dried cranberries, any dried fruit would work fine.
Units: US | Metric
Serving Size: 1 (1050 g)
Servings Per Recipe: 1