Prep 5 mins
Cook 0 mins
Recipe originally posted by Christianne Winthrop on Serious Eats. Her description: "I'm fond of blueberry, especially recipes that include a crunchy cinnamon sugar topping. But after reading that the average coffee shop muffin weighs in at around 350 calories, I decided that there had to be another way to get that flavor. That's how the Blueberry Muffin Smoothie was born. This smoothie is creamy and full of blueberries, with just a pinch of cinnamon and a dash of vanilla, making it a little reminiscent of muffin batter. Where traditional blueberry muffins are chock full of white sugar, this blueberry smoothie scores extra points for being significantly healthier."
- 1 cup Greek yogurt
- 1 1⁄4 cups blueberries, plus more for garnish
- 1⁄2 cup nonfat milk
- 1 tablespoon honey
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon pure vanilla extract
- Place all ingredients in blender, and blend until well-combined. Garnish with blueberries and serve immediately.
Great smoothie. I used blueberry Greek yogurt for more berry flavor. I also forgot to add the vanilla, but it was so good I didn't miss it. Made for Fall 2013 My 3 Chefs.