Blueberry Muffin (Paleo)

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READY IN: 35mins
Recipe by RJB6253

gluten free

Ingredients Nutrition


  1. Preheat oven to 350. line or spray 12 muffins tins.
  2. In a large bowl mix together almond flour, coconut flour, salt and soda. combine well.
  3. Make well in center and add coconut oil (melted), eggs, apple syrup, coconut milk and vanilla. Mix well.
  4. Fold in blueberries and cinnamon.
  5. fill muffin tins. sprinkle with additional cinnamon.
  6. Bake 22-25 minutes. Cool and enjoy!

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