Blueberry Muffin Oatmeal from

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READY IN: 15mins
Recipe by Kari Bass

Entire recipe: 270 calories, 7g fat, 343mg sodium, 46.5g carbs, 7g fiber, 13.5g sugars, 6.5g protein -- PointsPlus® value 7* Craving a sweet, bursting-with-blueberries muffin, but in need of something a little more filling? This breakfast bowl is the best of both worlds!

Ingredients Nutrition


  1. In a nonstick pot, combine all ingredients except blueberries. Mix in 1 cup water.
  2. Bring to a boil and then reduce to a simmer. Cook and stir until thick and creamy, 12 - 15 minutes.
  3. Stir in blueberries, and transfer to a medium bowl. Let slightly cool and thicken. Enjoy!

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