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    You are in: Home / Recipes / Blueberry Muffin Cake/Loaf Recipe
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    Blueberry Muffin Cake/Loaf

    Blueberry Muffin Cake/Loaf. Photo by VelcrowMistress

    1/1 Photo of Blueberry Muffin Cake/Loaf

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    VelcrowMistress's Note:

    Got the midnight munchies and started digging through the cupboards, this is what I ended up with :)

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    Ingredients:

    Serves: 4-10

    Yield:

    4 mini- ...

    Units: US | Metric

    • 1 (18 1/4 ounce) box Betty Crocker yellow cake mix
    • 3 eggs
    • 1/3 cup vegetable oil
    • 1 (6 1/2 ounce) package of betty crocker just-add-water blueberry muffin mix
    • 1/2 cup just-add-water blueberry pancake mix
    • 2 cups water
    • 1/4 cup applesauce (optional, just makes it extra moist)

    Directions:

    1. 1
      Mix the above ingredients (in a very large bowl) until blended, it will be slightly lumpy. Pour into prepared pan(s) of choice, I used 4 mini-loaf pans filled half way and a 8x8 square cake dish.
    2. 2
      Bake at 350 for 30 mins, or until golden brown and toothpick comes out clean.

    Ratings & Reviews:

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    Nutritional Facts for Blueberry Muffin Cake/Loaf

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1016.1
     
    Calories from Fat 380
    37%
    Total Fat 42.3 g
    65%
    Saturated Fat 7.0 g
    35%
    Cholesterol 164.6 mg
    54%
    Sodium 1359.0 mg
    56%
    Total Carbohydrate 145.1 g
    48%
    Dietary Fiber 2.0 g
    8%
    Sugars 56.3 g
    225%
    Protein 14.3 g
    28%

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